From December 12, 2015 to December 25, 2015 there will be a count down to the twelve days of Christmas along with Chef Jason Montelibano in the EATS Kitchen and Bar. EATS is going to be serving specialty entrees that are crafted right from the beloved folk tune–French hens (enjoy coq au vin), maids a-milking (cinnamon toast ice cream) and (ladies dancing) a pink lady cocktail. Return on Christmas Eve as well as Christmas Day for EATSmas Holiday Bash in order to revisit a few of those items. There will be limited available quantities of featured entrees every day for dinner and lunch. Call for hours, as well as to book reservations at EATS Kitchen and Bar, Hotel Irvine, 17900 Jamboree Rd, Irvine.
For more information visit the website or call 949.225.6780.
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