On May 8th, 2016 from 12:30 p.m. to 3:30 p.m. at the Surfas Culinary District on 3309 Hyland Ave., Costa Mesa, California 92626 the Mother’s Day Brunch in Wine Country will be taking place.
This Mother’s Day, join Surfas Culinary District for Sunday brunch within wine country. Their Chef Instructor shares tips about how to make grilled seafood, a creamy risotto, and create a zabaglione for dessert. Also, you’ll learn how you can prepare and pair four different kinds of wines with an Italian-inspired, fresh menu. Find out the best method of adding new depths of flavor to an entree this Mother’s Day… just add wine!
For more information visit the website or call 714.453.2665.
Brought to you by Torelli Realty