On Aug. 19th, 2016 from 6:00 p.m. to 8:00 p.m. at the ST Pâtisserie Chocolat on 3321 Hyland Avenue Suite H, Costa Mesa, California 92626 Food and Wine – Summer Nights will be going on.
The Pastry School within ST Pâtisserie Chocolat will proudly be presenting Food and Wine – Summer Nights along with Chef Stéphane Tréand and Chef Franck Riffaud. For this summer only, beginning on Aug. 12, you’ll have the rare chance to drink and eat with the chefs. Every special event features three various mini pastries coupled with three different kinds of wine. The mini-pastries are going to be designed and made by the chefs. It’s an engaging demo event! The events are going to be held on each Friday for the summertime between 6pm to 8pm at The Pastry School, and tickets are $65. Sign up then immediately reserve your seat!
For more information visit the website or call 714.825.0180.
Brought to you by Torelli Realty