On August 30th, 2016, take in the breathtaking oceanic views at 21 Oceanfront as you indulge on a 5-course wine pairing meal with Stags’ Leap Winery. Highlights on the menu involve a jumbo lump crab cake with whole grain mustard sauce that is paired with Napa Valley 2015, Stags’ Leap viognier; and for your main entree, rack of lamb served with green pepper sauce, rosemary potatoes as well as zucchini gorgonzola salad that’s paired with Napa Valley 2013, Stags’ Leap cabernet sauvignon. Starts at 6:30 p.m. Admission is $95. Located on 21 Oceanfront, 2100 W. Oceanfront, Newport Beach.
For more information visit the website or call 949.673.2100.
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