Gratitude, a restaurant in Newport Beach that offers 100% plant-based, organic cocktails and fare, launched a thrilling Taco Tuesday menu. Visitors may appreciate tacos and small bites from chef Dreux Ellis, as well as craft cocktails from Jason Eisner, the beverage director, for a discounted price. Bites involve house-made chips and guacamole, nachos, as well as taco a la carte selections like flash-fried buffalo cauliflower and mushroom carnitas. Pair with the house michelada, skinny margarita, or flight of tequila. Open from 11 a.m. to 10 p.m. Located in 1617 Westcliff Dr., St. 112, Newport Beach.
For more details visit the website or call 949.386.8100.
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