On Oct. 26th, 2017 at 6 p.m. at La Cuisine Culinary Arts on 3333 Bear St., Costa Mesa, CA 92626 the Wine and Food Pairing-Oysters and Ceviche will be going on.
Get your pairing information at the Wine and Food Pairing course that is led by Chef L. Brazier at La Cuisine Culinary Arts. The classroom-styled lecture will include a five-course meal, featuring ceviche and oysters paired with numerous wine pairings.
For more details visit the website or call (714) 641-2005.
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