Want to learn all about pastry, baking, and confectionery arts? Take classes at the Stephane Treand Pastry School in Costa Mesa! Currently the school offers three different tiers of classes, as well as a 10-week comprehensive program.
Everything is provided: top quality ingredients, state-of-the-art equipment, small class sizes (12 students) with cutting-edge training by internationally-renowned master chefs. Open to the public!
Check out the website for additional information.
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